Aged for 36 months in the finest American oak barrels
Alc: 19.0 %
Winemaking techniques: Monukka grapes are a forgotten variety, with a great ripening potential and sweetness. After a late harvest, close to a raisin point, the thick grape juice is enriched with Brandy, and aromatized with vanilla and cinnamon.
Maple syrup-like colors and consistency, with bright copper hues
We dare you to not perceive this wine’s aromas from afar. You’ll find aromas that might remind you of almonds covered in caramel, honey and, a personal favorite, bananas with dulce de leche and peanut butter, all inside a frame of Brandy delight
An intense smoky note at first, immediately followed by a perfumed mouth evolution, filled with ripe red fruits, dried fruits and nuts. Its sweetness is a perfect shield for the alcohol contents, which makes it a really, really dangerous wine. Another dare proposed: try and make it last more than a week.
