56% Tempranillo, 44% Cabernet Sauvignon Paso Robles, SLO County, California
Aged for 20 months in 100% French oak small barrels
Alc: 15.0 %
Red and purple tones, deeper and deeper, almost fading into black. Aromas of black fruit, mushrooms and a dense, foggy forest perfume.
Its massive structure is evident from the start. Rich in the mouth, with hints of black currant and peppercorn, with big, thick tannins with a long finish. This right here is a steakhouse dream wine.
