75% Cabernet Sauvignon, 15% Petit Verdot, 10% Malbec Paso Robles, SLO County, California
Aged for 18 months in 100% French oak from different forests in Central France: Allier, Bertrange, and the super tight grain of Tronçais & Jupilles. These are special barrels that range from medium-plus to intense toasting levels
Alc: 14.9 %
This wine has a delicious sight, deep with hues of granate red. It has a brigh, ethereal nose, with red berries and hints of cassis. You can almost feel a texture in its aromas.
This wine is an ode to the classic Bordelaise blend. A rounded mouthfeel with loads of red berries, boysenberry, black currants and hints of mocha, with a massive velvet structure. This is wine is to be savored and experienced.
